Our weeknight dinner specials kick off from 5pm!

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Monday

Steak Night - $25

250g premium rump steak, served with a fresh house salad and crispy chips.

Just 10 cents a gram, and your choice of peppercorn or mushroom sauce.

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Tuesday

$20 Pizzas

Perfect for sharing at our Tuesday Trivia Night.

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Wednesday

Parmi (or Schnitty) - $24

Your choice between two pub classics, Parmigiana or Schnitzel, plus chips and salad.

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Sunday

Pork Roast - $30

Franklin River rolled pork belly, roast potatoes, seasonal greens and a rich house gravy.

Available all day, for lunch and dinner.

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Everyday B.Y.O
Corkage $10 - $15

Any bottle of wine purchased from Grand Cru Cellar

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